Monday, 1 February 2010

Dinner Menu

This weeks Dinner Menu is Week 2 as follows:

Monday
Spaghetti bolognaise with broccoli
Cheese flan (veggie option)
Choc ices

Tuesday
Chicken curry & rice with peas and sweetcorn
Pasta bake (veggie option)
Rice pudding

Wednesday
Roast dinner with carrots and cabbage
Cheese & egg (veggie option)
Jelly

Thursday
***Mystery Meal***

Friday
Breaded cod with chips and beans
Sponge with custard

Fresh homemade bread, a salad bar and water are available every day. Also fresh fruit salad and yoghurts are alternative desserts.

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