This weeks menu is Week 2 as follows:
Monday
Spaghetti Bolognaise with broccoli
Cheese flan (veggie option)
Choc ices
Tuesday
Chicken curry & rice with peas and sweetcorn
Pasta bake (veggie option)
Rice pudding
Wednesday
Roast dinner with carrots & cabbage
Cheese & egg (veggie option)
Jelly
Thursday
Lasagne
Macaroni cheese (veggie option)
Friday
Breaded cod with chips & beans
Sponge with custard
Fresh homemade bread, salad bar and water are available every day. Also fresh fruit salad and yoghurts are alternative desserts.
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